Session 70. Improving sustainability of pig production by participatory research
Environmental impacts of pork production: what can we learn from life cycle assessment studies?
Sustainable pig production in Switzerland thanks to knowledge building and transfer
R. Lüchinger, D. Kümmerlen and M. Aepli
Concepts, production and marketing of pork animal welfare programs from a slaughterhouse perspective
N. Brand and H. Böckmann
Transformation towards sustainable pig production systems: how to make a game changer from approach