Session 32. Meat and fat quality in broilers and finishing pigs

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Theatre Session

Improving pork quality by means of breeding – a Swiss perspective
M.R.L. Scheeder

Combining genetic and nutritional strategies improve the intrinsic and extrinsic qualities of pork
B. Lebret, S. Lhuisset, E. Labussiere, A. Connan and I. Louveau

Multicriteria performance of fattening pigs assessed with the bioclimatic model ThermiPig
N. Quiniou, A. Cadéro, M. Marcon and L. Brossard

Effect of high ambient temperature on carcass composition of pigs slaughtered at the same age
G. Daumas, A.M. Serviento, M. Monziols and D. Renaudeau

Effect of restricted feeding or amino acid deficiency on the muscle content of pig carcases and cuts
G. Daumas, M. Monziols and N. Quiniou

Muscle and backfat thickness in Bísaro pigs with different immunocastration protocols
S. Botelho-Fontela, G. Matos, M. Almeida, C. Castelo, G. Paixão, R. Payan-Carreira, A. Esteves and S. Silva

Last supper – the effect of feed intake before slaughter on pork quality traits
C. Neubert, N. Khayatzadeh, R. Zurkirch and M.R.L. Scheeder

Effect of malted wheat and varying dietary phosphorus supply on bone mineral status of broilers
S. Kuenz, W. Windisch, K. Damme and D. Brugger

Poster Session

The quality and health-promoting value of meat from pigs of the Złotnicka Spotted breed
M. Szyndler-Nędza, M. Świątkiewicz, Ł. Migdał and W. Migdał

Health and performance data in professional Swiss meat rabbit production
J. Schwarz, J. Schädler, S. Albini, J. Peter-Egli, S. Probst, G. Schüpbach and D. Wiederkehr

Genomic regions affecting body size related traits in two pig populations
H. Signer-Hasler, A. Nosková, H. Pausch, A. Hofer and C. Flury

Effect of swine immunocastration on salts and volatile compounds of Teruel dry-cured hams
L. Pérez-Ciria, M.A. Sanz, M. Blanco, G. Ripoll, J. Álvarez-Rodríguez, F.J. Miana-Mena and M.A. Latorre

Effects of immunocastration protocols in the meat quality of female Bísaro pigs
S. Botelho-Fontela, S. Ferreira, M. Almeida, C. Castelo, G. Paixão, R. Payan-Carreira, S. Silva, A. Esteves and J. Silva

Carcass traits of two commercial broiler strains fed diet supplemented with essential oil
M. Obeidat, B. Nusairat and B. Obeidat

Association (ACLY) gene polymorphism and fattening, slaughter and pork quality traits in Polish pigs
A. Terman, D. Polasik, M. Tyra, M. Szyndler-Nędza and G. Żak

Thermography to assess testicular temperature in immunocastrated bísaro pigs
M. Almeida, S. Botelho-Fontela, S. Ferreira, C. Castelo, G. Paixão, R. Payan-Carreira, A. Esteves and S. Silva

Preparation for identification of ATAC-seq signals associated with high fat level in Złotnicka White
K. Piórkowska, W. Witarski, K. Kruczek, K. Ropka-Molik, M. Tyra, M. Szyndler-Nędza and G. Żak

Salmonella and parasites in French alternative pig farms: first results in 35 herds
M. Delsart, J.M. Repérant, A. Kerouanton, M. Denis, M. Souquière, B. Dufour, N. Rose, F. Pol and C. Fablet

Xanthohumol reduces incidence of white striations and affects tissue oxidative status in broilers
J. Michiels, J. Degroote, C. Van Kerschaever, E. Van Liefferingen, M. Vandaele and M. Majdeddin

Impact of swine immunocastration on fat quality of Teruel dry-cured hams
L. Pérez-Ciria, G. Ripoll, M. Blanco, J. Álvarez-Rodríguez, F.J. Miana-Mena and M.A. Latorre

Assessment of an in vivo method for measuring de novo lipogenesis using stable isotopes in pigs
H.H. Salgado, H. Lapierre, M.P. Létourneau-Montminy and C. Pomar

Intra- and inter-observer reliability when assessing white striping in turkey breast muscle
N. Van Staaveren, R. Vanderhout, E. Leishman, H. Hiscock, E.A. Abdalla, B. Makanjuola, S. Barbut, A. Harlander, B.J. Wood and C.F. Baes