Session 51. Organic production of milk and meat
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Theatre Session
Current use of contentious inputs in European organic animal production
S. Athanasiadou, C. Chylinski, B. Moeskops, D. Michie, C. Experton, H. Steinshamn, F. Leiber and V. Maurer
Perception of organic livestock farmers about the organic farming situation in Europe
C.L. Manuelian, F. Righi, S. Valleix, H. Bugaut, B. Fuerst-Waltl, N. Katsoulas, L. Da Costa, S. Burbi, M. Penasa and M. De Marchi
Mineral concentrations in milk from organic and conventional dairy herds in the South England
S. Stergiadis, N. Qin, G. Faludi, S. Beauclercq, J. Pitt, N. Desnica, A. Petursdottir, E.E. Newton, A. Angelidis, D.I. Givens, D. Humphries, H. Gunnlaugsdottir and D. Juniper
NMR spectroscopy as a tool to discriminate between organic and conventional cow milk
M. Franzoi, M. Ghetti, G. Meoni, L. Tenori, P. Turano, C. Luchinat, V. Vigolo, M. Penasa and M. De Marchi
Plant feed additives as natural alternatives to synthetic antioxidant vitamins in organic livestock
F. Righi, R. Pitino, M. Simoni, C.L. Manuelian, M. De Marchi and E. Tsiplakou
Revision of vitamin E recommendations for ruminants in organic agriculture
H. Steinshamn and F. Leiber
Scutellaria baiacalensis extract: effects on intake, health status and performances of beef cattle
M. Simoni, C.L. Manuelian, A. Goi, E. Tsiplakou, M. De Marchi and F. Righi
Organic pig and poultry farmers’ attitudes towards ration planning
S. Hoischen-Taubner, M. Krieger, L. Blume and A. Sundrum
Amino acid supply of slow- and fast-growing female turkeys in organic production
S. Göppel, P. Weindl, B. Thesing, C. Wild, C. Lambertz, E. Schmidt and G. Bellof
Effect of 100% organic feeding on performance, carcass composition and fat quality of fattening pigs
N. Quander-Stoll, D. Bautze, W. Zollitsch, F. Leiber and B. Früh
From the lab to the farm: using a multi-actor approach to foster sustainable parasite control
S. Athanasiadou, C. Chylinski, A. Allamand and V. Maurer
Anthelmintic efficacy of heather extracts against ovine gastro-intestinal nematodes
F. Shepherd, C. Chylinski, M. Hutchings, R. Kelly, A. MacRae, J.-P. Salminen, V. Maurer, H. Steinshamn, S. Fittje, A. Morell Perez and S. Athanasiadou
Duddingtonia flagrans: a promising biocontrol agent for gastrointestinal nematodes
V. Maurer, S. Athanasiadou, T. Oberhänsli, F. Shepherd, S. Thüer and S. Werne
Poster Session
Requirement recommendations for riboflavin in organic broilers
F. Leiber, N. Quander-Stoll, H. Ayrle, Z. Amsler, V. Maurer, J. Leopold, K. Damme and C. Lambertz
Animal health and welfare planning for European organic dairy herds – development and expansion
M. Walkenhorst, V. Maurer, S. Athanasiadou, K. Still, D. Yanez-Ruiz, A. Fauriat, E. Chemin, O. Tavares and C. Experton
In vitro testing of plant extracts and essential oils as antimicrobials in organic farming
G. Grandi, C. Spadini, M. Iannarelli, M. De Marchi, C.L. Manuelian, R. Pitino, M. Simoni, C.S. Cabassi and F. Righi
Evaluating the impact of essential oils on bovine mammary alveolar tissue cells in vitro
C. Chylinski, O. Tavares, C. Experton, A. Fauriat and S. Athanasiadou
Selecting botanicals for mastitis control: efficacy and safety characterization of essential oils
O. Tavares, C. Experton, A. Fauriat, M. Guiadeur, D. Bellenot, E. Chemin, P. Sulpice and B. Lemaire