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Theatre Session

Environmental impacts of pork production: what can we learn from life cycle assessment studies?
T. Nemecek

Sustainable pig production in Switzerland thanks to knowledge building and transfer
R. Lüchinger, D. Kümmerlen and M. Aepli

Concepts, production and marketing of pork animal welfare programs from a slaughterhouse perspective
N. Brand and H. Böckmann

Transformation towards sustainable pig production systems: how to make a game changer from approach
F. Marchand