Copenhagen 2014

Book of Abstract: Book of Abstract Copenhagen 2014

Sessions

• Session 01. Horse keeping and society
• Session 02. Cellular physiology of the growth process
• Session 03. Challenge programme: Overall assessment of perinatal lamb mortality and strategies to improve lamb survival
• Session 04. Resource use efficiency and improvement options from farm to global level
• Session 05. Industry session: Precision Livestock Farming; making sense of sensors to support farm management – part 1
• Session 06. Industry session: Micronutrients and their impact on production, health and the environment
• Session 07. Feeding (and management) to improve gut barrier function and immunity in livestock
• Session 08. Young train session: dairy innovative research and extension by young scientists
• Session 09. Grass based farming: all aspects
• Session 10. Industry session: Precision Livestock Farming; making sense of sensors to support farm management – part 2
• Session 11. Industry session: Precision Livestock Farming; making sense of sensors to support farm management – part 3
• Session 12. Industry session: Precision Livestock Farming; making sense of sensors to support farm management – part 4
• Session 13. Appetite control – mechanisms and comparative aspects
• Session 14. Sequence based analysis
• Session 15. Industry session: new advances in exogenous enzymes in livestock production
• Session 16. Discovery session: Proteomics in farm animals
• Session 17. Welfare, behaviour and health in horse management
• Session 18. Challenge programme: Ethics teaching in animal science
• Session 19. Plenary session – part 1: Integrated human-animal relationships
• Session 20. Sustainable cows, herd practices and product quality – part 1
• Session 21. Embryonic and foetal programming
• Session 22. Challenge programme: Careers in the livestock industry
• Session 23. Non-standard traits in genomic selection
• Session 24. Observations at slaughter to improve welfare and health on pig farms
• Session 25. Sheep and goat feeding and health
• Session 26. Organic livestock farming – challenges and future perspectives
• Session 27. Discovery session: Insects for feed
• Session 28. Discovery session: Ethical aspects of animal breeding
• Session 29. Plenary session – part 2: Integrated human-animal relationships
• Session 30. Challenge programme: Environmental optimisation of the pig production system
• Session 31. Competitiveness of European beef production
• Session 32. Discovery session: The horse as key player of local development: looking to the future in the 3rd millennium
• Session 33. Interactions between stress, metabolism and immunity
• Session 34. Discovery session: Sustainable intensification to feed the world: fact or fiction?
• Session 35. Genetics commission: young scientists’ competition
• Session 36. Fur, fibre and skin animal production
• Session 37. Industry session: probiotics
• Session 38. Challenge programme: Improving the responsible use of antibiotics
• Session 39. Cattle debate session: family versus mega farm
• Session 40. Strategies for improving productivity in small ruminants
• Session 41. Free communications on animal genetics
• Session 42. Livestock effects on the environment
• Session 43. Pig nutrition in gestation, lactation and progeny development
• Session 44. Physiology metabolism and digestion
• Session 45. Free communications animal nutrition
• Session 46. Horse genetics free communications
• Session 47. Health and production diseases
• Session 48. Sustainable cows, herd practices and product quality – part 2
• Session 49. The role of small ruminants in meeting global challenges for sustainable intensification
• Session 50. Analysis of longitudinal data
• Session 51. Challenge programme: Animal task force – appropriation of innovation by farmers in animal agriculture
• Session 52. Feed efficiency and feed resources
• Session 53a. Industry session: quality pays – A: The Danish way of pig production
• Session 53b. Industry session: quality pays – B: Farm data for decision support to achieve efficient and healthy dairy systems
• Session 54. Behaviour and welfare in farm animals
• Session 55. Market-orientated pig production – conventional and non-conventional
• Session 56. Udder health, reproduction and longevity in cattle