Nantes 2013

Book of Abstract: Nantes 2013 Abstracts

Sessions

• Session 01. Genomic selection: impact on the organisation of the breeding sector
• Session 02. Carcass and meat quality: from measurement to payment
• Session 03. New advances in biotechnology of equine reproduction
• Session 04. Redesigning selection objectives to account for long-term challenges
• Session 05A. New feed unit systems for ruminants
• Session 05B. Alternative and novel protein sources for livestock
• Session 06A. Aquaculture nutrition in the context of animal nutrition: common issues and differences
• Session 06B. Industry session: automation in livestock farming
• Session 07. Sustainable animal production in the tropics and high constraint areas: multidisciplinary approaches
• Session 08. Social genetic effects / free communications
• Session 09. Animal health and welfare in loose housing and free range systems
• Session 10. How can farmer benefit from genomic information
• Session 11. The role of imported genetics for sustainable breeding programmes
• Session 12. Beef production: environmental and economic aspects and impact
• Session 13A. Sow nutrition to cope with increased reproductive potential
• Session 13B. Enriching environment and improving comfort in intensive indoor systems
• Session 14. Genetic control of adaptation
• Session 15A. Integrated management of animal health to reduce usage of veterinary pharmaceuticals
• Session 15B. Modulation of the immune defence system to cope with antibiotic use reduction
• Session 16. Advances in genomic analysis and prediction
• Session 17. Dairy farming after 2015: sector, farm management and cow aspects
• Session 18. The new equine economy: growth in new sectors and activities in the 21st century
• Session 19. Milking physiology, milkability and milk production and quality in sheep and goats
• Session 20A. Welfare and mortality aspects of sheep and goat production
• Session 20B. Sheep and goat production: economics and marketing
• Session 21A. Multi-species database of feeding values of animal feed for warm countries
• Session 21B.Use of knowledge in animal nutrition in specifications for ‘label’ and other higher quality production systems
• Session 22A. Services provided by livestock farming systems: ecological, economic and social dimensions
• Session 22B. LFS innovations for local/rural development
• Session 23A. Effects of high temperature on reproductive physiology
• Session 23B. Physiological biomarkers of stress and production diseases
• Session 24. Plenary session: new challenges facing animal production for diversified territories, market demands and social expectations
• Session 25. Free communications – molecular genetics
• Session 26A. Cattle debate: new production methods and society response
• Session 26B. Cattle production free communications
• Session 27. Horse production free communications
• Session 28. Sheep and goats production free communications
• Session 29. Pig production free communications
• Session 30. Animal nutrition free communications
• Session 31. Livestock farming systems free communications
• Session 32. Animal physiology free communications
• Session 33. Animal health and welfare free communications
• Session 34. Advances in genomic analysis and prediction
• Session 35. Young train/young scientist session: challenges and aspects of food production
• Session 36. Behavioural evaluation of the working horse
• Session 37. Ethical aspects of breeding
• Session 38. Group housing of sows
• Session 39A. Industry session: feed additives; impact on health and performance in livestock
• Session 39B. Free communications in pig production
• Session 40. Robust and resilient livestock farming systems in a changing world
• Session 41. Cellular physiology of secretory processes
• Session 42. Breeding and management in low input production systems
• Session 43. One day Symposium on South American Camelids and Other Fibre Animals
• Session 44. Improving fertility and udder health
• Session 45. Feed efficiency: physiological and genetic mechanisms
• Session 46. Tools and technologies for the exploitation of livestock genomes
• Session 47. Gut health and immune response in mono-gastric animals
• Session 48. Cattle production in a changing policy environment in Europe
• Session 49. Management and nutrition of entire male growing pigs (not boar taint)
• Session 50. Evaluation of intrinsic and extrinsic qualities of cattle, dairy and meat products
• Session 51A. Education in animal science for the future
• Session 51B. Well-functioning dogs
• Session 52. Feed efficiency in ruminants
• Session 53. Feed efficiency in non-ruminants
• Session 54. Recent results provided by genomic tools in sheep and goats
• Session 55. Animal genetics free communications
• Session 56A. Emergent and re-emergent diseases of livestock
• Session 56B. Design and evaluation of control plans for infectious diseases with epidemiological models
• Session 57. Generating, handling and exploiting very large data for management and breeding
• Session 58. Cattle production free communications