Ghent 2019

Book of Abstract: Book of Abstract Ghent 2019

Sessions

• Session 01. What to conserve?
• Session 02. Novelties in genomics research and their impact on genetic selection
• Session 03. PLF possibilities for sheep, goats, poultry and horses
• Session 04. Innovative dairy research and extension (Young Train)
• Session 05. Metabolomics and further OMICs techniques applied to livestock physiology
• Session 06. Insects in a circular economy
• Session 07. Dietary functional components: effects on animal performance, health and environment
• Session 08. Innovative approaches to pig production and pig research (Wageningen Academic Publishers early career competition) – part I
• Session 09. Challenges of livestock farming systems in relation to society
• Session 10. Tail biting and feather pecking
• Session 11. Raising awareness on the importance of animal genetic resources
• Session 12. Novelties in genomics research and their impact on genetic selection
• Session 13. Towards a climate smart European livestock farming
• Session 14. Differentiation of consumers oriented milk & meat products (e.g. A2A2 milk, pasture based milk & meat / hay milk / …)
• Session 15. Innovations in sheep and goat breeding
• Session 16. Producing insects on different feeding substrates
• Session 17. Alternative feed ingredients: former food, by-products, and new materials
• Session 18. Innovative approaches to pig production and pig research (Wageningen Academic Publishers early career competition) – part II
• Session 19. Heat stress and other environmental factors affecting performance: a physiology perspective
• Session 20. Parasites
• Session 21. Horse performance and welfare – Ethics
• Session 22. Plenary Session and Leroy Lecture
• Session 23. Crossbreeding
• Session 24. Epigenetics
• Session 25. PLF for animal health and welfare
• Session 26. Microbiome-host interactions and gut health
• Session 27. Animal farming for a healthy world
• Session 28. Standardisation of research methods and parameters
• Session 29. Algae as animal feed
• Session 30. Neonatal survival in pigs
• Session 31. How to address tradeoffs and synergies in livestock farming systems?
• Session 32. New sheep & goat projects day symposium
• Session 33. Burning issues in biodiversity 1: what are the benefits from animal gene banks?
• Session 34. Gene editing: can we afford (not) to use precision technologies in livestock breeding?
• Session 35. IOT session, first results from the project www.iof2020.eu (2017-2020)
• Session 36. Beef farming and products towards the future
• Session 37. Strategies reducing antimicrobial need (part I)
• Session 38. Insects in animal feed: beyond the protein concept
• Session 39. Societal concerns, with focus on environment and antimicrobial resistance, that can be addressed through animal nutrition: state of science and specialty feed ingredients
• Session 40. Various topics in pig production
• Session 41. Resilient livestock farming systems in the context of climate and market uncertainties
• Session 42. Equine production and equine products/use
• Session 43. Burning issues in biodiversity 2: fitter livestock farms from better gene banks
• Session 44. Free communications in animal genetics
• Session 45. Alarm management, individual feed efficiency, data quality and data ownership, decision support systems
• Session 46. Sustainable pig production systems (part I)
• Session 47. Match making for research, industry, policy makers
• Session 48. Implementing innovative solutions in animal nutrition: tools and success stories from the field to tackle environmental issues and to reduce the need of antibiotic use in animal farming
• Session 49. Health in poultry and free communications
• Session 50. YoungEAAP: should I stay or should I go? – pros and cons of alternative career options
• Session 51. Progress in making aquaculture more sustainable
• Session 52. Horses as agents of European culture, from the past to the future / The co-evolution of humans and horses
• Session 53. Fibre from camelids and sheep
• Session 54. Free communications Inbreeding; GxE
• Session 55. Sensing cutting edge technologies in milk and livestock
• Session 56. Metabolic diseases in dairy cows: strategies for their reduction
• Session 57. Strategies reducing antimicrobial need (part II)
• Session 58. inValuable: lessons and results from the Danish insect value chain (part I)
• Session 59. Free Communications animal nutrition: dairy and beef cattle
• Session 60. Sow + gilt nutrition and management
• Session 61. Livestock farming systems free communications
• Session 62. Producing sheep & goats with reduced veterinary inputs
• Session 63. Equine breeding systems
• Session 64. Camelids as emerging food producing species in our changing climate
• Session 65. Free communications Genomic prediction and GWAS
• Session 66. Impact of new precision phenotyping technologies on animal breeding (in collaboration with GplusE)
• Session 67. Impact of environmental challenges and consumer demands on cattle response traits and farming systems
• Session 68. Sustainable pig production systems (part II)
• Session 69. inValuable: lessons and results from the Danish insect value chain (part II)
• Session 70. Feed efficiency and enteric methane emission of cattle
• Session 71. Limits in production growth – on level of cow and farm and industry (ADSA-EAAP seminar)
• Session 72. Agroecological approaches in livestock farming systems
• Session 73. Free communications animal nutrition