Porto 2022

Book of Abstract: Book of Abstract Porto 2022

Sessions

• Session 01. Coordination of local and transboundary breed conservation; the role of in situ and ex situ strategies
• Session 02. Livestock emissions and the COP26 targets
• Session 03. Novelties in genomics research and their impact on genetic selection
• Session 04. Multifunctional grasslands systems for efficient cattle production promoting ecosystems services
• Session 05. Dairy herd reproduction management strategies for improved efficiency
• Session 06. Nutrition regulation of rumen and/or gut microbiota
• Session 07. Insects as food, feed, and technical applications
• Session 08. Animal health and welfare free communications
• Session 09. Nutrition and fertility of cattle
• Session 10. Early career competition ‘Innovative approaches to pig and poultry production’, supported by Wageningen Academic Publishers
• Session 11. Limits to productive performance and welfare in livestock: physiological evidence and sensing strategies
• Session 12. Social license to operate
• Session 13. Livestock emissions and the COP26 targets
• Session 14. Novelties in genomics research and their impact on genetic selection
• Session 15. Young Train session: dairy research and extension
• Session 16. Integrated approach for sheep and goats Mediterranean farming systems
• Session 17. Role of nutrition in animal well-being
• Session 18. Insect production and processing
• Session 19. Pig health and welfare free communications
• Session 20. Influence of nutrition on reproductive performance
• Session 21. Early career competition ‘Innovative approaches to pig and poultry production’, supported by Wageningen Academic Publishers
• Session 22. Plenary session
• Session 23. Young EAAP
• Session 24. Balancing metrics of impacts and services to assess sustainability
• Session 25. ClearFarm: A platform to control animal welfare in pig and cattle farming
• Session 26. Climate care dairy farming
• Session 27. Breeding for health, welfare and longevity
• Session 28. SmartCow: Methods and technologies for research and smart nutrition management in dairy and beef cattle
• Session 29. Genetics, physiology, and behaviour of insects
• Session 30. Improving animal welfare to increase animal health, performance and reduce the use of medication
• Session 31. Development of novel sheep and goat products for human consumption
• Session 32. Role of pork in circular food production
• Session 33. Breeding for performance
• Session 34. Animal farming 4.0: the role of Big Data in animal breeding
• Session 35. Reimagining pasture based production systems
• Session 36. Sensing animals and fields to improve pasture and rangeland management
• Session 37. Climate care dairy farming
• Session 38. High quality and sustainable milk and meat products from cattle
• Session 39. New/alternative/innovative/revised feeds in farm animals and farmed fish
• Session 40. INSECTDOCTORS/INSECTFEED
• Session 41. Development and external validation of PLF tools for animal behaviour, health and welfare: pigs, sheep, beef and poultry
• Session 42. Metabolic inflammation and insulin resistance in livestock
• Session 43. Challenges in poultry nutrition, health and welfare (1)
• Session 44. Sheep and goat production systems in mountain areas – where are we and where are we going?
• Session 45. Breeding for environmentally important traits (e.g. methane emission, feed efficiency etc.)
• Session 46. The role of local (plant and animal) resources in the resilience of livestock farming systems
• Session 47. Phenotyping vs monitoring: better exploitation of measurement data for breeding and management
• Session 48. Climate care dairy farming
• Session 49. High quality and sustainable milk and meat products from cattle
• Session 50. Nutrition and environment
• Session 51. Workshop on multi-stakeholder views on using insects as feed
• Session 52. Development and external validation of PLF tools for animal behaviour, health and welfare: dairy, in collaboration with ICAR
• Session 53. Heat stress and other adaptations to implications of climate change
• Session 54. Challenges in poultry nutrition, health and welfare (2)
• Session 55. Innovation in equine production
• Session 56. Animal breeding
• Session 57. Livestock farming and value chain initiatives contributing to societal/ecological transition
• Session 58. PLF for social, environmental and ethical impact
• Session 59. Flexitarianism, plant-based products, cultured meat: pros and cons of these new solutions
• Session 60. LIFE Green Sheep project / Meta-analysis applied to animal science
• Session 61. Safety and sustainability in the insect chain
• Session 62. Early career competition on measuring animal behaviour
• Session 63. Role of antioxidants in the physiology of several tissues in livestock
• Session 64. Feeding sows from weaning to farrowing
• Session 65. Genetics and product quality in local breeds
• Session 66. Digitalisation, Data integration, Detection and Decision support in PLF applications – collaboration with D4Dairy
• Session 67. Dairy management to enhance farm sustainability
• Session 68. The multiple facets of adaptive capacities in sheep and goat farms: how physiological, genetics and management strategies can be used and combined to improve resilience?
• Session 69. Increasing animal resilience via nutrition (organized in collaboration with FEFANA)
• Session 70. Genome informed breeding
• Session 71. Integrative physiology to understand whole-tissue or whole- body functions and their application to animal production, health or disease
• Session 72. Sustainable pig production
• Session 73. Equine nutrition – joint session with Animal Nutrition